We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted ads. Please review how we use cookies here – Privacy Policy. By using our site, you consent to our use of cookies and you have reviewed the Terms and Conditions of Use and consent thereto.
How to Delime a Commercial Dish Machine
- Home
- Learning Center
- How to Delime a Commercial Dish Machine
Friday, September 19, 2025
warewashing
How to Delime a Commercial Dish Machine
FAQs
- Why is deliming a dish machine important?
Regular deliming removes calcium and mineral deposits that cause poor wash results, machine slowdowns, and potential equipment damage. It keeps your dish machine operating efficiently and extends its lifespan.
- How often should I delime my dish machine?
For most low-temperature machines, deliming should be done weekly to monthly depending on water hardness. If you see a white film on glassware or dishes, it’s time to delime.
- What safety precautions should I take during deliming?
Always wear gloves and safety glasses when handling deliming products. Avoid contact with skin and never run dishes through the machine while the deliming cycle is active.
- How can I get set up with a commercial dishwashing program?
If you’re interested in learning more about a commercial dishwashing program, click the "Get Started" button below to get into contact with one of our local representatives.
Related Posts
US: 866-747-2229
Canada: 800-668-6513
Puerto Rico: 787-275-3185
World Headquarters - US
5915 Landerbrook Drive,
Suite 300
Mayfield Heights, OH 44124
State Industrial Products © 2025 . All rights reserved.