Inadequate kitchen sanitation stands as a pervasive health code violation, putting both employees and customers at risk and potentially tarnishing your business' image. To combat this, maintaining an elevated standard of cleanliness is non-negotiable. State presents solutions that guarantee a pristine and hygienic restaurant environment, enabling you to channel your efforts into delivering exceptional customer service. Our specialized formulas are designed for oven cleaning, EPA-registered sanitization of food preparation zones, and the use of food-safe lubricants.
Furthermore, our closed-loop dilution equipment streamlines utensil and dishware cleaning through the utilization of frothy detergents and cost-efficient no-rinse sanitizers. Put your trust in State to mitigate the possibility of unsuccessful health inspections through unparalleled service, comprehensive training, and outstanding outcomes.