Avance™ Fryer Tabs
Ready-to-Use Fryer Detergent
Heavy-Duty Fryer Cleaning Tablets for Commercial Kitchens
Avance™ commercial fryer cleaning tablets use a concentrated alkaline formula containing sodium hydroxide, sodium carbonate, and sodium metasilicate to break down carbonized grease, polymerized oil, and stubborn food soils during boil-out cleaning. The pre-measured tablet eliminates measuring and spills while delivering consistent results. Regular boil-outs remove deposits that accelerate oil oxidation, helping extend fryer oil life, improve heat transfer, reduce energy consumption, and maintain consistent food quality.
Where to Use Avance™ Fryer Tabs
Use In/On: Gas fryers, electric fryers, countertop fryers, pressure fryers, stainless steel frypots, fry baskets, and fryer accessories.
Recommended For: Restaurants, commercial kitchens, cafeterias, institutional foodservice, hospitality kitchens, and quick-service restaurants.
Effective Against: Carbonized grease, polymerized oil, baked-on food residue, heavy grease buildup, and stubborn fryer soils.
1. Wear protective rubber gloves and safety glasses. 2. Drain oil and remove from fryer area. 3. Fill frypot with water to top fill line. 4. Add Avance Fryer Tab(s). 5. Set fryer to Boil Out mode, or 220°F (104.4°C). Boiling at higher temperatures will cause overflow. 6. Boil for 15 minutes. 7. Turn off heat. 8. Drain Boil Out water from frypot. 9. Prepare a vinegar/water solution (1 cup white vinegar to 1 gallon of water). Thoroughly rinse all frypot surfaces, baskets and accessories with the vinegar solution. 10. Completely wipe frypot surfaces, baskets and accessories dry to avoid contamination. 11. Return oil to frypot for filtering or refill the frypot with fresh oil.
TO CLEAN FRY BASKETS AND FRYER ACCESSORIES: PLACE THEM IN THE FRYER POT DURING BOIL OUT.
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