Grill & Smokehouse Cleaner™
Degreaser and Decarbonizer
Grill and Smokehouse Cleaner for Grease and Carbon Removal
Grill & Smokehouse Cleaner™ is a concentrated alkaline degreaser with self-foaming action that dissolves carbonized grease and smoke deposits on contact, cutting hours of scrubbing and helping return cooking equipment to service faster. As a commercial grill degreaser, it handles both routine maintenance and heavy smokehouse buildup. Adjustable dilution ratios of 1:1 for heavy cleaning or 1:4 for routine cleaning help reduce chemical use without switching products.
Where to Use Grill & Smokehouse Cleaner™
Use In/On: Grills, BBQ pits, smokers, ovens, deep fryers, burners, and food processing equipment.
Recommended For: Restaurants, smokehouses, commercial kitchens, institutional food service operations, and food processing facilities.
Effective Against: Grease, carbonized buildup, smoke residue, baked-on food soils, and cooking-related deposits.
Application Rate: Grill cleaning: 1:1 (heavy) or 1:4 (routine); oven cleaning: 1:4; smokehouse cleaning: 8–12 oz. per gallon.
Grill & Smokehouse Cleaner is highly alkaline. It is important to wear PPE including rubber or neoprene gloves while using this product. Observe the warning on the label.
Grill Cleaning:
1. Lower grill temperature to 175-200°F.
2. Heavy Clean – Dilute concentrate with an equal volume of water and pour on grill. Using spatula or scraper, work solution to cover full surface of grill. Wipe off carbon and food deposits with damp towel.
3. Typical Clean – Dilute 1 part concentrate with 4 parts of water. Apply and work solution across surface of griddle. Wipe off carbon and food deposits with damp towel.
4. Rinse grill with water.
5. Re-Season grill with cooking oil for 10 minutes at cooking temperature to prevent food from sticking.
Oven Cleaning:
1. Adjust oven to 200 to 250°F.
2. Dilute 1-part concentrate to 4 parts water. Use trigger foamer to apply uniformly to walls of oven.
3. Allow 5 to 10 minutes to penetrate soils.
4. Wipe surface with wet towel or sponge.
5. Rinse with vinegar solution.
Smokehouse Cleaning:
1. Apply with foamer to walls and surfaces at 8 oz to 12 oz per gallon of water.
2. Allow dwell time.
3. Use brushes to agitate thick accumulations.
4. Rinse with hose or pressure washer.
Brochures
Safety Data Sheets
Request a Quote
Looking for more details or a quote on our products? Fill out the form to connect with our team. We’ll provide what you need to help you choose the right solution for your facility.
For details on how we handle your information, visit our Privacy Policy.