Grill & Smokehouse Cleaner is highly alkaline. It is important to wear PPE including rubber or neoprene gloves while using this product. Observe the warning on the label.

For Grill Cleaning 1. Lower grill temperature to 175-200°F. 2. Heavy Clean – Dilute concentrate with an equal volume of water and pour on grill. Using spatula or scraper, work solution to cover full surface of grill. Wipe off carbon and food deposits with damp towel. 3. Typical Clean – Dilute 1 part concentrate with 4 parts of water. Apply and work solution across surface of griddle. Wipe off carbon and food deposits with damp towel. 4. Rinse grill with water. 5. Re-Season grill with cooking oil for 10 minutes at cooking temperature to prevent food from sticking.

For Oven Cleaning 1. Adjust oven to 200 to 250°F. 2. Dilute 1-part concentrate to 4 parts water. Use trigger foamer to apply uniformly to walls of oven. 3. Allow 5 to 10 minutes to penetrate soils. 4. Wipe surface with wet towel or sponge. 5. Rinse with vinegar solution.

Smokehouse Cleaning 1. Apply with foamer to walls and surfaces at 8 oz to 12 oz per gallon of water. 2. Allow dwell time. 3. Use brushes to agitate thick accumulations. 4. Rinse with hose or pressure washer.