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Guide to Dish Racks for Commercial Dish Machines
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Wednesday, July 16, 2025
warewashing
Guide to Dish Racks for Commercial Dish Machines
FAQs
- What are peg racks used for in a commercial kitchen?
Peg racks are the most common type of dish rack, designed for plates, trays, and larger dishware. The upright pegs keep items separated to prevent chipping and allow full water coverage.
- When should flat racks be used?
Flat racks are best for silverware and utensils. Their open mesh bottoms allow water and debris to flow through. Running silverware twice—first to remove debris, then to sanitize—produces the best results.
- Why are glass racks important?
Glass racks are built with dividers to protect delicate glassware, reduce clinking, and improve drying. For stemware, inserts or taller racks provide added protection and reduce the risk of breakage.
- What should I do if my dish racks don’t move smoothly in a conveyor machine?
If a rack doesn’t move smoothly, check the pegs underneath. These pegs allow racks to glide on the track, and worn or broken pegs can cause jams.
- What services does State Cleaning provide for dish machines?
State Cleaning offers commercial dish machine leasing, regular maintenance, and a helpline for emergency issues to keep your kitchen running smoothly.
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