Problems removing grease and grime in commercial kitchens? Melt it!

Nobody likes the closing shift. Scrubbing baked-on grease off fryers, ovens, and vent hoods is back-breaking work, and most heavy-duty chemicals are so harsh they make it hard to breathe in a small kitchen. In this video, we’re showing you a game-changer: Pit Piranha. We’ve taken the same biological technology used to clear massive industrial waste pits and refined it for the commercial kitchen. Instead of using muscle and caustic acids to move grease around, Pit Piranha uses live enzymes to digest fats, oils, and grease on contact. Stop fighting with stubborn grease and let the Piranha do the work. Your crew will thank you.

Learn more about Pit Piranha.

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